Masala Murmura (Puffed rice)

Name: Masala Murmura (Puffed rice)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups, cleaned murmura; 1 tsp, garlic, finely chopped; 1 tsp chopped green chilli; 1 red dry chilli, broken in two pieces; 1 sprig, curry leaves; 1/2 tsp mustard seeds; 1/3 tsp turmeric powder; 1/4 tsp Sambhar masala powder; 1/2 tsp imli(tamarind) powder; Salt as required; 2 tbsp fried groundnuts; 1/4 cup dalmoth mixture; 1 Chakli, broken into parts; 1 tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#Flavour4

This Puffed rice is prepared in a different way, from the usual one. The taste is also unique. In the pouring rain , sitting near the window, listening to the piter-pater rain drops , one palm with masala murmura and with other hand, a cup of hot tea. Wow!! Just imagine.

#Flavour4

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 mins

2 servings

2cups, cleaned murmura
1tsp, garlic, finely chopped
1 tspchopped green chilli
1red dry chilli, broken in two pieces
1sprig, curry leaves
1/2 tspmustard seeds
1/3 tspturmeric powder
1/4 tspSambhar masala powder
1/2 tspimli(tamarind) powder
Salt as required
2 tbspfried groundnuts
1/4 cupdalmoth mixture
1Chakli, broken into parts
1 tbspmustard oil

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Steps

10 mins

1

Heat the oil in kadhi. Add mustard seeds and allow to crackle.
2

Then add broken dry chilli, garlic,green chilli and curry leaves. Fry for 1 min on low heat.
Add turmeric, imli, sambar powder, salt and saute.
3

Add the murmura and saute. Take care to coat the masala well with murmura.
4

The murmura would get crunchy which can be tastes by crushing with palm.
5

Bring down to a bowl. Add roasted ground nuts,mixture. Garnish with chakli and enjoy.
Thanks
P.S. the masala murmura will stay crunchy, till the last bite,as any watery ingredient is not used.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 23, 2020 11:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.