Leftover daal paratha

Name: Leftover daal paratha
Total time: 7200 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: 1 cup left over any type of cooked daal; 2 cup whole wheat flour; 1 small onion chopped; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp salt; 2 tbsp chopped coriander leaves; as needed Oil; as needed Water

Fatima Rais @cook_20941556

#cookwithmumtaz
This is the best use of left over daal. Result is awesome

Fatima Rais @cook_20941556

#cookwithmumtaz
This is the best use of left over daal. Result is awesome

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Ingredients

1/2 hr

2-3 persons

1 cupleft over any type of cooked daal
2 cupwhole wheat flour
1small onion chopped
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspsalt
2 tbspchopped coriander leaves
as neededOil
as neededWater

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Steps

1/2 hr

1

Collect all the ingredients together
2

Add cooked daal in wheat flour
3

Mix flour with spices and daal
4

Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5

Now make balls of desired size
6

Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7

Heat skillet and put rolled paratha over it
8

Cook from both sides
9

Apply oil over both sides and cook till golden color comes
10

Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11

You can increase or decrease ingredients according to your choice