Chole curry

Name: Chole curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams chole(chickpeas); To taste Salt; 1 pinch Baking soda; To taste Red chilli powder; 1 tbsp Chole masala; 2 Onions; 7-8 Garlic cloves; 2 Tomatoes; 3-4 tbsp Oil; 1 Whole red chilli; 1 Bayleaf; 1 pinch hing/asafoetida; 1 tsp Jeera/Cumin seeds

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Flavour4 (spicy)

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Flavour4 (spicy)

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Ingredients

1 hour

4 people

250 gramschole(chickpeas)
To tasteSalt
1 pinchBaking soda
To tasteRed chilli powder
1 tbspChole masala
2Onions
7-8Garlic cloves
2Tomatoes
3-4 tbspOil
1Whole red chilli
1Bayleaf
1 pinchhing/asafoetida
1 tspJeera/Cumin seeds

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Steps

1 hour

1

Soak the chole overnight. Drain water. Pressure cook for 6 whistles adding water salt and baking soda.
2

Make paste of onion garlic. Make tomato puree.
3

Heat a kadhai. Add oil.
4

Add bay leaf whole red chilli and hing.
5

Add jeera. Let splutter.
6

Add the onion and garlic paste.
7

Cook till water evaporates. Add the tomato puree.
8

Add red chilli powder chole masala some salt and cook adding some water.
9

When water evaporates add boiled chole. Adjust seasoning. Cook covered for 10 to 15 minutes.
10

Serve with rice