Chili hakka noodles

Name: Chili hakka noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled noodles; 2 tbsp oil; 1 tbsp chili paste; 2 tsp garlic ginger paste; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1/2 cup chopped cabbage; 1/4 cup chopped carrot; 1 tbsp chopped spring onion; 1 tbsp soya sauce; 1 tbsp green chili sauce; 1 tbsp red chili sauce; 1 tsp vinegar; 1 tbsp sezwan sauce

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Ingredients

30 minutes

2 servings

1 cupboiled noodles
2 tbspoil
1 tbspchili paste
2 tspgarlic ginger paste
1/2 cupchopped onion
1/2 cupchopped capsicum
1/2 cupchopped cabbage
1/4 cupchopped carrot
1 tbspchopped spring onion
1 tbspsoya sauce
1 tbspgreen chili sauce
1 tbspred chili sauce
1 tspvinegar
1 tbspsezwan sauce

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Steps

30 minutes

1

Heat oil a pan.
2

Add ginger, chili and garlic paste.
3

Add onion and saute for 2 to 3 minutes.
4

Add cabbage, capsicum and carrot cook on full flame for 3 to 4 minutes.
5

Add boiled noodles then add soya sauce, green chili sauce, red chili sauce, vinegar and sezwan sauce.
6

Toss well. And add spring onion and serve hot.