Idly Pakoda

Name: Idly Pakoda
Cuisine: Indian
Ingredients: 8-10 leftover idli; 1/2 cup besan; to taste Salt; 1 onion; 1/2 cup dill leaves; 1/4 cup coriander leaves; 1 tsp red chilli powder; 2-3 green chillies; 1/4 tsp ajwain; As required Oil to deep fry

Anuradha kulkarni @myhomestylecooking

pune

#flavour1

This recipe is made with leftover idlies.. It is actually a disaster turned into success.. Wanted to try some recipe but messed it up and ended up making a new recipe.. Thank god it tirned out tasty and was a success 😀

#flavour1

Anuradha kulkarni @myhomestylecooking

Saved

Ingredients

8-10leftover idli
1/2 cupbesan
to tasteSalt
1onion
1/2 cupdill leaves
1/4 cupcoriander leaves
1 tspred chilli powder
2-3green chillies
1/4 tspajwain
As required Oil to deep fry

Saved

Steps

1

Ash the leftover idlies well. Add all other ingredients except oil and mix well.
2

Add water little by little to mix it into a thick batter. The consistency should be just like vada batter.
3

Now heat the oil in a khadai, make small ball and deep fry on medium flame till they are golden brown and crisp.
4

Serve hot with tomato ketchup and enjoy.

Saved

Cooksnaps

Saved

Anuradha kulkarni @myhomestylecooking

on August 23, 2020 18:11

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu