Tomato masala idli

Name: Tomato masala idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Idlies (prepared using fermented idli batter); 2 tomatoes; 1 tsp garam masala; 1/2 tsp mustard seeds; Pinch hing; 2 tsp oil; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 5-6 curry leaves; Handful Coriander leaves for garnishing

Bijal Thaker @bijals_kitchen

Pune

#flavour3
Tomato masala idli is sour in taste. Basic idli is prepared using fermented batter and then it is fried it tomato gravy to give extra tanginess. The end result is tasty masala idli.

Bijal Thaker @bijals_kitchen

Pune

#flavour3
Tomato masala idli is sour in taste. Basic idli is prepared using fermented batter and then it is fried it tomato gravy to give extra tanginess. The end result is tasty masala idli.

Saved

Ingredients

15 minutes

2 servings

5-6Idlies (prepared using fermented idli batter)
2tomatoes
1 tspgaram masala
1/2 tspmustard seeds
Pinchhing
2 tspoil
1 tspred chilli powder
1/4 tspturmeric powder
5-6curry leaves
HandfulCoriander leaves for garnishing

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Steps

15 minutes

1

Cut the idli into small pieces.
2

Cut the tomatoes and grind it into a paste.
3

In a pan, add oil. Add mustard seeds and hing. Once the seeds splutter, add curry leaves.
4

Now add turmeric powder, red chilli powder, garam masala and saute.
5

Add tomato puree and let it get cooked properly.
6

Once tomato puree get cooked, add idli and mix well. Coat the idli with masala.
7

You can grate cheese on top if like. Sprinkle some coriander leaves. Enjoy it hot.

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Bijal Thaker @bijals_kitchen

on August 23, 2020 18:32

Pune

cooking is a therapy to me.My YouTube channelhttps://youtube.com/channel/UCWl_uXWzbr2fb2EV4k_BQAQfollow me @spicenbites on instagram for mouth watering updates.