Authentic home cooking from Spain, with US measurements. 
Homemade Vermouth
Vermouth is perfectly positioned between hunger and thirst, making it the ideal liquid appetizer for me. As you know, there are countless recipes, as each person or family adds their personal touch, but wine, a high-proof alcohol, and wormwood are essential. I'm going to share my recipe and the ingredients I use to give it my personal touch.
More information on my IG profile.
Homemade Vermouth
Vermouth is perfectly positioned between hunger and thirst, making it the ideal liquid appetizer for me. As you know, there are countless recipes, as each person or family adds their personal touch, but wine, a high-proof alcohol, and wormwood are essential. I'm going to share my recipe and the ingredients I use to give it my personal touch.
More information on my IG profile.
Open in Cookpad AppSteps
- 1
Soak the vodka and wormwood for 7 days.
- 2
After those days, strain and add the white wine, sugar, and any extra ingredients you want to use to personalize your vermouth. Stir well, mix thoroughly, and store in a sealed jar in a cool, dark place for 10 days.
- 3
Finally, strain and pour into a glass bottle and store in the refrigerator. To give it a toasted color, prepare a caramel with water and sugar and add it to the vermouth.
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