Pesto alla Genovese

Name: Pesto alla Genovese
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 30 grams fresh basil - about 60-70 leaves; Large clove of garlic; 50 g parmesan; 30 g pecorino cheese; 20 g pine nuts; About 70 ml of top quality extra virgin olive oil; Pinch salt; Trofie pasta + salt for cooking

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Ok, I can't have my cook book without this. Read on for the authentic recipe that once tried, you'll never buy shop bought again! The recipe contains parmesan AND pecorino cheese. Many people think it contains just parmesan. Do not toast the pine nuts. By toasting them you remove the natural oil that helps make this sauce creamy. The type of pasta traditionally used with this sauce is trofie, which is a small pasta from the region itself. For best results use a pestle and mortar #mycookbook #italian #pesto #pasta #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Saved

Ingredients

15 mins

4 servings

30 gramsfresh basil - about 60-70 leaves
Easiest way to wash basil
Large clove of garlic
50 gparmesan
30 gpecorino cheese
20 gpine nuts
About 70 ml of top quality extra virgin olive oil
Pinchsalt
Trofie pasta + salt for cooking

Saved

Steps

15 mins

1

Wash the basil leaves well. Dry using a salad spinner. Gather the rest of your ingredients. If you don't have a pestle and mortar, use a food processor. Grind or process the pesto ingredients together until you get a smooth paste. Adjust the olive oil accordingly
2

Serve with trofie pasta or have a browse through my other recipes that include pesto

Tips

Easiest way to wash basil

Very simply, wash and dry in a salad spinner

Saved

Cooksnaps

Saved

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 24, 2020 05:45

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX