Oyester masala mushroom

Name: Oyester masala mushroom
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 300 gm Mushroom; 2 onion chopped; 1 tbsp Ginger garlic paste; 2 Tomatoes chopped; 50 gm Paneer; as needed Oil; 1/2 tsp haldi/Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Dhaniya (corinader)powder; 1/2 tsp Garam masala; 1 tsp Fresh malai/cream

Akanksha gupta(24) @cook_25882240

#augustustar#timeOyester masla mushroom so yummy, and tasty, and high protein, and rich vitamin. Children are not eating well so mom's can try this recipe to full of mineral and vitmns and protein.

Akanksha gupta(24) @cook_25882240

#augustustar#timeOyester masla mushroom so yummy, and tasty, and high protein, and rich vitamin. Children are not eating well so mom's can try this recipe to full of mineral and vitmns and protein.

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Ingredients

15 to 20min.

3 to 4 servings

300 gmMushroom
2onion chopped
1 tbsp Ginger garlic paste
2Tomatoes chopped
50 gmPaneer
as neededOil
1/2 tsphaldi/Turmeric powder
1/2 tspRed chilli powder
1/2 tspDhaniya (corinader)powder
1/2 tspGaram masala
1 tspFresh malai/cream

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Steps

15 to 20min.

1

Wash mushroom and cut into thin pieces
2

Heat oil in a kadhai and add jeera sprinkle then add onion golden brown karein. Add ginger garlic paste saute. Add haldi, mirch, dhaniya saute.
3

Oil release hone take stir kry then fresh malai add karein 1 min saute karein and add crushed paneer mushroom saute add salt mix well and cover the lid and slow flame
4

5 min ke bd lid khol kar fr s stir karein then ap dekhengy ke masroom and b pani release kar diya hai. Kch der fr s dhank kar pakaye. 6 -7 min ke bd fr s chk karein add grm masala.
5

Agar apko gravy chahiye to ap 1/2cup pani daal saktein hai ar dry rhkna ho to pani mt daliye