Irrish potatoes banjia

Name: Irrish potatoes banjia
Total time: 2700 s
Yield: 3serving
Cuisine: Kenyan
Ingredients: 1 bunch Dania; Pinch salt; 1 cup wheat flour; 4 cloves saumu; 1 teaspoon grated ginger; 1 big onion; 1 cup cold water; Orange food colour; Cooking oil for frying; 1 egg; 5 irish potatoes

Elizabeth Musingi @cook_24885649

Mwingi_kitui

Yes.I am always inspired to prepare different snacks for my people.otherwise they get bored by repeated meals.Kadis you inspired me.What makes difference between banjia and viazi is grating the potatoes (banjia)and precooking ungrated potatoes before mixing and frying (viazi)

Elizabeth Musingi @cook_24885649

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Ingredients

45minutes

3serving

1 bunchDania
Pinchsalt
1 cupwheat flour
4 clovessaumu
1 teaspoongrated ginger
1big onion
1 cupcold water
Orange food colour
Cooking oil for frying
1egg
5irish potatoes

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Steps

45minutes

1

Prepare everything as shown below
2

Wash and cut the cuttable, chop the chopable,grate potatoes,saumu and ginger.
3

Mix everything as you stir until becomes thick like shown.
4

Put on the frying pan with oil.wait for it to be hot.scoup with a spoon as u put on the heated oil.fry to your desire,softor as you wish
5

.my final results.enjoy the cooking.