Couscous with moringa (2)

Name: Couscous with moringa (2)
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 pack couscous; 4 scotch bonnets; 2 medium onions; Moringa leaves(zogale); Pinch salt; 4 Knorr cubes; 1 cup groundnut; Oil

Unique cakes kano @unique19

Kano state

A simple,mouthwatering and yet easy dambu nd yeah its very delicious.many people do luv dambu especially In events,so my family luvs dis dish so much.

Unique cakes kano @unique19

Kano state

A simple,mouthwatering and yet easy dambu nd yeah its very delicious.many people do luv dambu especially In events,so my family luvs dis dish so much.

Saved

Ingredients

45 mins

4 servings

Saved

Steps

45 mins

1

Wash nd clean ur moringa leaves
2

Wash and grate ur scotch bonnets
3

In a pot add 4 cups of water and set to boil
4

Add the seasonings(Maggi nd salt)
5

Add ur washedoringa leaves and allow to boil together
6

Add some oil and cover the pot to allow it to boil
7

After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8

Cover for some few minutes to allow it to soften,then ur couscous is ready
9

Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!