Moi moi (Alale)

Name: Moi moi (Alale)
Total time: 2100 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 4 cups beans(I used black eyed); 5 Scotch bonnet; 3 red/sweet pepper; 1 big onion; 1 tspn of dried ginger,clove and garlic mixture; 9 cubes seasoning; Half cup palm oil; Water

OumHisham @qibdeeya07

Sokoto State

Old traditional alale, enjoyed by every nigerian most especially northerners. So yummy and mouth watering😋

OumHisham @qibdeeya07

Sokoto State

Old traditional alale, enjoyed by every nigerian most especially northerners. So yummy and mouth watering😋

Saved

Ingredients

35mins

5 people

4 cupsbeans(I used black eyed)
5Scotch bonnet
3red/sweet pepper
1big onion
1tspn of dried ginger,clove and garlic mixture
9 cubesseasoning
Halfcup palm oil
Water

Saved

Steps

35mins

1

Remove the stones from the beans, soak for 3mins and use mortar and pastel to remove the back, then wash
2

Soak the washed beans for 10 mins, remove it from water, add the washed scotch bonnet, sweet pepper, onions and small garlic. Use your grinder to grind into a smooth paste or take it to engine.. (I used my own personal grinder).. Add palm oil,seasonings and spices. Add water and chopped onion.
3

Get a small sizes of white plastic leather, put atleast ⅓cup of the beans paste on the leather and tiet it very well.
4

Pour water on the pot, place it on cooker, allow water to hot and pud your moi moi.. Let it cook for 35minutes or until solidified
5

Then you moi moi is ready to be served. Serve it with fry palm oil and dried hot pepper😋