Homemade Butter

Name: Homemade Butter
Total time: 600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Fresh milk as required; 1/2 kg Cream/ Balai/ Malai; 2-3 tbsp Yogurt/ Dahi (optional)

Hamna Arooj @arooj_flavstory

Multan

Made from Fresh cream or boiled milk cream, Butter is an essential part of cooking. Sharing my simple technique of making butter with milk balai. Hope you enjoy making it.

Hamna Arooj @arooj_flavstory

Multan

Made from Fresh cream or boiled milk cream, Butter is an essential part of cooking. Sharing my simple technique of making butter with milk balai. Hope you enjoy making it.

Saved

Ingredients

10 mins

5 servings

Fresh milk as required
1/2 kgCream/ Balai/ Malai
2-3 tbspYogurt/ Dahi (optional)

Saved

Steps

10 mins

1

Boil milk, let it cool down. Let the balai layer b thick
2

Remove the balai with spoon and store it in freezer until its 1/2 kg or whatever the quantity you required.
3

Take it out, let it on room temperature, add yogurt and rest for 15 minutes. You can skip this step, taste will b delicious.
4

Whisk it with hand blender or blend in blender by adding cold water in it..until the cream is smooth.
5

Continue beating till butter separates. Remove white way and add water 2 times to get clear butter.
6

Squeeze water from butter and form it in a ball shape. Your butter is ready. Use it in curries, cakes, handis, and wherever needed
7

Tips: put it in freezer in summer and defrost it earlier when you have to make it.
8

Don't put in freezer in winter, put in fridge. When required, just little heat it up to keep it on room temperature. Don't add cold water in it just normal water.