#auguststar #time Gulabjamun

Name: #auguststar #time Gulabjamun
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml milk (full cream); 4 tsp maida; 2 bowl sugar; 2 bowl water; 5-7 leaves kesar; 1/8 tsp baking powder; 1/8 tsp baking soda; 500 ml Ghee for deep fry; 1/4 tsp Green ilaachi powder

Radhika Sharma @cook_10006570

My love for my husband makes it unique ,

Radhika Sharma @cook_10006570

My love for my husband makes it unique ,

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Ingredients

1 hr 15 min.

4 servings

500 mlmilk (full cream)
4 tspmaida
2 bowlsugar
2 bowlwater
5-7 leaveskesar
1/8 tspbaking powder
1/8 tspbaking soda
500 mlGhee for deep fry
1/4 tspGreen ilaachi powder

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Steps

1 hr 15 min.

1

Milk ko boil kar ke pakaate rahe or sath sath chlaate the, dudh se hi maava(khoya) bnana hai, jab hard paste banne lage tb isme 1 tspl ghee add karein,, and in maava bnega to vo pan pe sticky nahi hoga,,
2

Khoya taiyar kar ke isko in plate me nikal le, aur jab hlka thanda ho jae tab isme maida add karein,, or mix karein,, hume soft dow chaie, thn isme 1/2 tsp ghee and baking powder, baking soda dal kar ache se mix kar de,,, is dow se me medium size ke balls bana kar, deep fry karein., sugar syrp banne ke liye hum ik pan me sugar and water dal kar pakeinge,, isme kesar,ilaachi powder bhi add karein, ik tar ka sugar syrp tyar kar le.
3

Dhyan rahein ki hot sugar syrp me fried balls na Dale, jab syrp hlka grm ho tb dale or inse dip kar ke 1 hr take rke,, gulabjamun tyar hai.