Mint Tzatziki

Name: Mint Tzatziki
Cuisine: Indian
Ingredients: 1 cup hung curd/ yoghurt; 1 grated cucumber; 1 tbsp finely chopped fresh mint leaves; 2 tbsp olive oil; to taste Salt & black pepper; 1 tbsp red chilli flakes; leaves Finely chopped fresh mint; as required Olive oil

Jasmin Motta _ #BeingMotta @cook_12567865

#np
Hung curd is protein rich .
Tzatziki is delicious dip/sauce from cuisine of South East Europe &the Middle East, made from salted thick yoghurt / hung curd, olive oil, cucumber.
Here I flavoured with fresh mint leaves and red chilli flakes.
It's easy and quick to prepare.
Delicious if pairs with pita bread, french fries.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

1 cuphung curd/ yoghurt
1grated cucumber
1 tbspfinely chopped fresh mint leaves
2 tbspolive oil
to tasteSalt & black pepper
For garnish:
1 tbspred chilli flakes
leavesFinely chopped fresh mint
as requiredOlive oil

Saved

Steps

1

Peel and chopped cucumber into half. Scrap out middle seeds part.
2

Grate and 1/2 tsp salt. Keep aside for 10 minutes. After 10 minutes, squeeze out water from grated cucumber.
3

In mixing bowl add hung curd,grated/ squeezed cucumber, finely chopped fresh mint leaves,salt and pepper to taste, olive oil. Mix & whisk well to make smooth mixture.
4

Pour in serving bowl. Garnish with red chilli flakes. Drizzle all over with olive oil, sprinkle finely chopped fresh mint leaves. Serve/ Relish Delicious Mint Tzatziki Dip with pita bread or french fries.