Tasty Tacos

Name: Tasty Tacos
Total time: 108000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.30 bowl Roti flour plus all-purpose flour; 2 table spoon plus sprout paste make a tight dough; 1 table spoon salt and ghee; 1 boiled and mashed potato,; 1/2 bowl, cooked sprouts; 1/2 bowl paneer mashed; 1 , onion finely chopped; As needed Seasoning green chillies+coriander+salt+jeera finely paste; 1table spoon, hing, turmeric powder, oil for cooking, chaat masala; 1/2 bowl bread crumbs+sesame seed roasted mixed

Sharada Harwalkar @cook_25988856

Sprouts are a proteine rich dait part of our meal mostly for vegetarians so making tacos for healty and tasty

Sharada Harwalkar @cook_25988856

Sprouts are a proteine rich dait part of our meal mostly for vegetarians so making tacos for healty and tasty

Saved

Ingredients

1.30 hours

2 servings

1.30 bowl Roti flour plus all-purpose flour
2 table spoonplus sprout paste make a tight dough
1 table spoon salt and ghee
Stuffing.
1 boiled and mashed potato,
1/2 bowl,cooked sprouts
1/2 bowl paneer mashed
1, onion finely chopped
As neededSeasoning green chillies+coriander+salt+jeera finely paste
1table spoon, hing, turmeric powder, oil for cooking, chaat masala
1/2 bowl bread crumbs+sesame seed roasted mixed

Saved

Steps

1.30 hours

1

Add mashed potato cooked sprouts green paste salt hing chaat masala turmeric powder, paneer onion mix well and make stuffing balls in small sized and coat them with bread crumbs sesame seed mixer
2

Take dhough and make small puri and half fry them on slow flame and make takos shape
3

Fill with the potatoes balls in the takos and deep them in bread crumbs mixer to close the open side of stuffing to seal it well
4

Shallow fry on griller tawa by adding ghee on slow flame until they become crispy both side
5

And serve hot with any deep, chatani, sause,as per liking