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Vada and coconut chutney
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A picture of Vada and coconut chutney.

Vada and coconut chutney

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

Traditional breakfast of South India. Chutney is seasoned with coconut oil.

Traditional breakfast of South India. Chutney is seasoned with coconut oil.

Read more

Vada and coconut chutney

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

Traditional breakfast of South India. Chutney is seasoned with coconut oil.

Traditional breakfast of South India. Chutney is seasoned with coconut oil.

Read more
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Ingredients

8 hours + 1 hr
4 servings
  • 2 small bowlsUrad
  • 1 onion,
  • 2 green chillies
  • fewCurry leaves
  • 1 tsp pepper
  • As per taste salt to taste
  • As required oil to fry
  • ForCoconut chutney:
  • Halfcoconut scrapped
  • 3 dry red chillies
  • 2shallot onion
  • 2garlic pods
  • 1/2 tspurad dal
  • 1 tbsp coconut oil
  • Fewcurry leaves
  • 1 tbsp Curd
  • 1 tsp jeera
  • As per taste salt
  • 1 tsp mustard
  • Pinch Asafoetida
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Steps

8 hours + 1 hr
  1. 1

    Soak urad for minimum 8 hours or overnight.

    A picture of step 1 of Vada and coconut chutney.
  2. 2

    Next morning grind it. Grind it with little water. Add chopped onion, pepper, chopped curry leaves, chopped green chillies.

    A picture of step 2 of Vada and coconut chutney.
    A picture of step 2 of Vada and coconut chutney.
    A picture of step 2 of Vada and coconut chutney.
  3. 3

    Mix it properly. Take kadai for fry. Add oil and let it hot. Take urad dal mava with wet hand. Make a hole in between. Put it in oil. Fry on medium heat.

    A picture of step 3 of Vada and coconut chutney.
  4. 4

    Take scrapped coconut, add dry red chillies, garlic, onion, jeera, curd and salt. Grind it properly. Take coconut oil, add urad dal, mustard, curry leaves, asafoetida. Season with chutney.

    A picture of step 4 of Vada and coconut chutney.
    A picture of step 4 of Vada and coconut chutney.
    A picture of step 4 of Vada and coconut chutney.
  5. 5

    Serve hot Vada with chutney or tea.

    A picture of step 5 of Vada and coconut chutney.
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Darshana Patel
Darshana Patel @Darshana
on August 30, 2020 03:18
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (5)

Swaminathan
Swaminathan @Swami_180828
August 30, 2020 05:52
Most welcome madam 🙏🙏
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