Mini raisins buns

Name: Mini raisins buns
Total time: 18000 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; 1 tsp yeast; 3 tbsp sugar; 1 pinch salt; 2 tbsp dry milk powder; 2 tbsp oil; 1 egg; 1/2 cup raisins; Liquid milk as needed to Knead the dough

Fatima Rais @cook_20941556

#recreate
This is one of the best recipe and everyone like that

Fatima Rais @cook_20941556

#recreate
This is one of the best recipe and everyone like that

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Ingredients

1.5 hr

5-6 person

2 cupall-purpose flour
1 tspyeast
3 tbspsugar
1 pinchsalt
2 tbspdry milk powder
2 tbspoil
1egg
1/2 cupraisins
Liquid milk as needed to Knead the dough

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Steps

1.5 hr

1

Collect all the ingredients together
2

Take a large bowl and add all-purpose flour, egg, yeast, sugar, salt, dry milk and oil
3

Add milk and make soft dough
4

Rest the dough for 1 hr to rise at warm place after covering it
5

Than punch the dough to release air
6

Mix raisins in dough and make small balls
7

Keep in baking dish rest for 15 minutes again
8

Apply egg wash and Sprinkle saseme seeds
9

Keep in oven to bake for 10-15 minutes at 200 degree
10

Take out when turn light golden on top. Apply butter on top immediately after taking out from oven
11

Serve with tea