Coconut fritters deep in sugar syrup

Name: Coconut fritters deep in sugar syrup
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup grated coconut; 1/2 cup all-purpose flour; 1 cup sugar; 1/2 cup water; 1 cardamon; As required Oil for frying; As required Cherry for garnish

Lipika Das @cook_24655729

Chennai

#coco

Delicious sweet dish. Can eat as a dessert or can be prepared for guests.

#coco

Delicious sweet dish. Can eat as a dessert or can be prepared for guests.

Lipika Das @cook_24655729

Chennai

#coco

Delicious sweet dish. Can eat as a dessert or can be prepared for guests.

#coco

Delicious sweet dish. Can eat as a dessert or can be prepared for guests.

Saved

Ingredients

45 minutes

2 servings

1 cupmilk
1 cupgrated coconut
1/2 cupall-purpose flour
1 cupsugar
1/2 cupwater
1cardamon
As required Oil for frying
As required Cherry for garnish

Saved

Steps

45 minutes

1

Assemble all the ingredients.
2

Then in a pan add milk and coconut. Once milk boil add all-purpose flour. Make a dough from it.
3

Once dough is ready, grease ghee in your pam and give a shape of your choice from the dough.
4

Then in a pan add oil and fry the coconut fritters in a low flame. In meantime prepare the sugar syrup with water and sugar and add the cardamon on that.
5

Then once frying is done then dip the coconut fritters in a sugar syrup and boil for 10 minutes in a high flame. Once done garnish with cherry and serve.