Paneer Tikka

Name: Paneer Tikka
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 500 gms paneer diced; 2 green bellpeppers; 2 red onions roughly chopped; Half cup greek yoghurt; 1 lemon; Salt, red chilli powder, black salt, black pepper, turmeric; leaves Dry fenugreek; 2 tablespoons chickpea flour (besan); Butter; Cooking oil; Skewers; 1 tablespoon Ginger garlic paste

Sameera Sood @sameera_sood

Bristol UK

#grilleverypart

Sameera Sood @sameera_sood

Saved

Ingredients

1 hour

6 servings

500 gmspaneer diced
2green bellpeppers
2red onions roughly chopped
Halfcup greek yoghurt
1lemon
Salt, red chilli powder, black salt, black pepper, turmeric
leavesDry fenugreek
2 tablespoonschickpea flour (besan)
Butter
Cooking oil
Skewers
1 tablespoonGinger garlic paste

Saved

Steps

1 hour

1

Mix the yoghurt and chickpea flour in a big bowl.
2

Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
3

Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
4

Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
5

Dice the vegetables and paneer. Add it to the mixture.
6

Pop the vegetables on skewers.
7

Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
8

Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
9

Serve with green mint chutney or tamarind chutney.