Dry moringa soup (bushasshen zogale)

Name: Dry moringa soup (bushasshen zogale)
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Ground tomatoes with scotch bonnet,attarugu,onion and garlic; Daddawa(locust beans)grounded; Palm oil; Oil; Beef; Seasoning; leaves Dry moringa; Grounded groundnuts; Ginger garlic paste

scrupmtious kitchen,kano @scrumptiousktch

kano

#WAZOBIA#thankyou#Not an ordinary moringa soup,my family and I enjoy it soo much

scrupmtious kitchen,kano @scrumptiousktch

kano

#WAZOBIA#thankyou#Not an ordinary moringa soup,my family and I enjoy it soo much

Saved

Ingredients

1hr

2 servings

Ground tomatoes with scotch bonnet,attarugu,onion and garlic
Daddawa(locust beans)grounded
Palm oil
Oil
Beef
Seasoning
leavesDry moringa
Grounded groundnuts
Ginger garlic paste

Saved

Steps

1hr

1

Put a pot in fire,add palm oil and oil
2

When it’s start to b hot add meat and sauté for some minutes while stirring occasionally.
3

Add grounded tomatoes,locust bean and kip stirring until its start to cook
4

Add seasonings and water let it cook until it starts to boil.
5

Add groundnut and let it cook again
6

After 15 minutes add moringa leaves and stir,let the soup thick and adjust seasonings and serve with any tuwo of your choice.I enjoy it with semovita