Chili garlic prawn skewers(simple and quick prawn recipe without oven)

Name: Chili garlic prawn skewers(simple and quick prawn recipe without oven)
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 10 pcs peeled prawns; 1 tbsp chili flakes; 1 tsp chopped parsley leaves; 1 tsp paprika powder or Kashmiri red chili powder; 1/2 tbsp black pepper powder; 2 tbsp lemon juice; 2 tbsp chopped garlic; As required Olive oil; 1/2 cup cubed capsicums; 1/2 cup cubed onions; As per taste salt

Amrita Gupta @cook_24781311

#মাছের_রেসিপি Chili garlic prawn skewers are very tasty and easy to prepare with few ingredients and it’s going to satisfy your tastebuds, for sure. The aroma of burnt garlic and spices will make every one of your family roam around your kitchen🤗.

Amrita Gupta @cook_24781311

Saved

Ingredients

45-50 mins

2 people

10 pcspeeled prawns
1 tbspchili flakes
1 tsp chopped parsley leaves
1 tsp paprika powder or Kashmiri red chili powder
1/2 tbspblack pepper powder
2 tbsplemon juice
2 tbsp chopped garlic
As required Olive oil
1/2 cup cubed capsicums
1/2 cup cubed onions
As per taste salt

Saved

Steps

45-50 mins

1

At first, take 3 tbsp olive oil in a bowl and add salt as per your taste.
2

Then add chopped garlic and all the spices as required, into it and mix them all together very well.
3

Now add the peeled prawns in the Spice mixture.
4

Mix all together, then cover the bowl with a foil or cling film and keep rest it in the refrigerator for 30 minutes.
5

After 30 mins open the cover and mix one more time all together, then thread the prawns onto the skewers with the cubed onions and capsicums.
6

Now heat a nonstick frying pan well and the skewers on it.
7

Grill each side about 8-10 minutes on medium heat.ehile one side is done just flip to the other side. It’ll take about 15-20 minutes to grill both sides.
8

Serve it with a fresh squeeze of lime, hot sticky rice.