Sago pearls with colourful veggies

Name: Sago pearls with colourful veggies
Total time: 9900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm, Sabudana; 1 red pepper,green pepper,carrot,; handful peanuts; as required Water to soak sago approximately 1/4 level in pan; As needed Oil,cow ghee,fresh cream,kashmiri red chilli powder,salt; as needed Cashew Nuts,lemon juice,garam masala,sugar,green coriander

Manika Dargan @cook_25830032

#Kidsspecial
This yummy recipe is my all time favourite made by my mother since our childhood .She twisted the recipe making it more healthier with veggies and nuts. #myrecipe

Manika Dargan @cook_25830032

#Kidsspecial
This yummy recipe is my all time favourite made by my mother since our childhood .She twisted the recipe making it more healthier with veggies and nuts. #myrecipe

Saved

Ingredients

2 hours 45 min

2 people

200 gm,Sabudana
1 red pepper,green pepper,carrot,
handful peanuts
as requiredWater to soak sago approximately 1/4 level in pan
As neededOil,cow ghee,fresh cream,kashmiri red chilli powder,salt
as neededCashew Nuts,lemon juice,garam masala,sugar,green coriander

Saved

Steps

2 hours 45 min

1

Soak sago 200 gm in a pan filling 1/4 level water on top.Soak for 4 to 5 hours better to soak overnight.Sieve it in strainer if water is left.
2

Roast 3 tbsp skinned peanuts on tawa or kadai.Cool it.Crush in cloth with rolling pin.Remove on plate remove skin and keep aside.Chop 1 medium red and 1 medium green pepper and keep aside.Grate 1 medium carrot and keep aside.Chop cashewnuts 8 in no.Soak 1 tbsp yellow raisins in water.
3

For preparation heat oil 2 tsp,1 tbsp cow ghee add 1tsp jeera saute.Add both peppers saute,grated carrot saute add salt to taste,cover and cook for 5 min.Add peanut 1 1/2 tbsp mix well add 1/4 TSP kashmiri red chilli powder.Mix all add soaked sago and mix well,add 1/4 TSP garam masala.Mix all.Add small tsp sugar 1/2 lemon juice.Add remaining peanut on top.Mix all.Close gas.Add 1 1/2 tbsp green coriander.Serve hot with potato strips.