Crispy Corn Flakes Cutlets

Name: Crispy Corn Flakes Cutlets
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 Boiled Potatoes - medium; 200- grams Paneer; 1 medium Onion -; 1 small Capsicum -; 1 - Green Chilli; As needed Crushed Cornflakes - For Coating; 1/2 tsp - Ginger; 1/2 tsp - Garlic; as per taste Salt; 2 tsp - Red Chilli Powder; 1 tsp - Roasted Cumin Powder; 1/2 tsp - Chaat Masala; 1 small Carom Seeds (Ajwain) - (optional); 2 tsp - Coriander Powder; 4 tsp - All-purpose Flour; As required Oil For Frying

Kaur's Kitchen @cook_26043678

#sep
#pyaz

Cutlets is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer cutlets recipe is one such fusion recipe.

#sep
#pyaz

Kaur's Kitchen @cook_26043678

Saved

Ingredients

15 minutes

4-5 servings

3Boiled Potatoes - medium
200- grams Paneer
1 mediumOnion -
1 smallCapsicum -
1- Green Chilli
As neededCrushed Cornflakes - For Coating
1/2 tsp- Ginger
1/2 tsp- Garlic
as per tasteSalt
2 tsp- Red Chilli Powder
1 tsp- Roasted Cumin Powder
1/2 tsp- Chaat Masala
1 smallCarom Seeds (Ajwain) - (optional)
2 tsp- Coriander Powder
4 tsp- All-purpose Flour
As requiredOil For Frying

Saved

Steps

15 minutes

1

Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well.
2

Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again.
3

Now for the slurry - add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry.
4
5

Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden
6

Serve these cutlets with any dip or chutney.