Tomato coconut chutney

Name: Tomato coconut chutney
Total time: 900 s
Cuisine: Indian
Ingredients: for tomato coconut chutney:; 2 chopped tomatoes; 1/4 cup sliced coconut; 1 tbsp oil; 1/2 tsp urad dal; 3 chopped garlic cloves; 1 whole red chillies; 5-6 curry leaves; to taste Salt; 2 chopped onions; for tempering:; 1 tsp oil; 1/2 tsp mustard seeds

Monika Jain @monika_jain

#coco
#nc

This chutney is a south Induan tomato coconut chutney which is a popular dosa and idli chutney
#coco #nc

#coco
#nc

This chutney is a south Induan tomato coconut chutney which is a popular dosa and idli chutney
#coco #nc

Monika Jain @monika_jain

#coco
#nc

This chutney is a south Induan tomato coconut chutney which is a popular dosa and idli chutney
#coco #nc

#coco
#nc

This chutney is a south Induan tomato coconut chutney which is a popular dosa and idli chutney
#coco #nc

Saved

Ingredients

15 mins

for tomato coconut chutney:
2chopped tomatoes
1/4 cupsliced coconut
1 tbspoil
1/2 tspurad dal
3chopped garlic cloves
1whole red chillies
5-6curry leaves
to tasteSalt
2chopped onions
fortempering:
1 tspoil
1/2 tspmustard seeds

Saved

Steps

15 mins

1

Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins.
2

Add the tomatoes and saute on a medium flame for 3 mins.
3

Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth.
4

Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli.