Doodhi alu sabji in garlic green masala gravy!!

Name: Doodhi alu sabji in garlic green masala gravy!!
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 small doodhi cubes; 2 potatoes; 1 pod garlic; 1 small onion; 1 cup coriander leaves; 1/4 th cup methi leaves; Few basil leaves; Handful mint leaves; 4 tomatoes; 1 inch ginger; 2 green chillies; 1 tsp each salt, red chilli powder,rai,jeera and pinch turmeric; 2 tsp oil

Aparna Keswani @aparna_2511

Hi friends!
#JRC2
Doodhi or bottle gourd is a very humble and healthy vegetable, easy to digest but bit bland in taste! I have enhanced it's taste by cooking it in a chatpatta green gravy!!

Aparna Keswani @aparna_2511

Hi friends!
#JRC2
Doodhi or bottle gourd is a very humble and healthy vegetable, easy to digest but bit bland in taste! I have enhanced it's taste by cooking it in a chatpatta green gravy!!

Saved

Ingredients

20 minutes

3 servings

1small doodhi cubes
2potatoes
1 podgarlic
1small onion
1 cupcoriander leaves
1/4 th cup methi leaves
Few basil leaves
Handfulmint leaves
4tomatoes
1 inchginger
2green chillies
1 tspeach salt, red chilli powder,rai,jeera and pinch turmeric
2 tspoil

Saved

Steps

20 minutes

1

In a food processor, put garlic, onion, all the green leaves, ginger, green chillies and make a coarse paste.
2

Heat a cooker add oil, rai and jeera. After they spluter add green paste and fry for 5minutes on medium flame. Add chopped doodhi and poatoes. Fry for a few minutes.
3

Add all the dry masalas and fry for 2 minutes.
4

Make a coarse paste of tomatoes in the food processor and add to the cooker and fry for another 5minutes.
5

Add some water and close the cooker and cook till 2whistles. Lower the flame and shut off the gas after 3 minutes.
6

Serve with chappati, salads, and soup or sweets.