Gol gappy

Name: Gol gappy
Total time: 7200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 cup Suji; 1/4 cup Maida; 2 tbsp Chuki ata; 1 pinch Salt; Lukewarm water; 6 tbsp Imli Ka pulp; 4 cups Chilled water; 2 tsp Lal mirch powder; 1 tbsp Bhuna kuta zeera; 2 tsp Sonth powder; 2 tsp Ajwain power; 2 tsp Kala namak; White namak as per taste; Mint leaves 6 (pes Lein); 1 tbsp Chat masala; 6 tbsp Gur; 6 Aloo bhukary; 4 tbsp Imli Ka pulp; 1 tsp Lal mirch powder; 1/2 tsp Sonth powder; 1 tsp Bhuna kuta zeera; 1 tsp Chat masala; 1 tsp Kala namak; White namak as per taste; 1 tsp Ajwain powder; Mint leaves 4 (pes Lein); 1/2 cup Dahi; 1 tbsp Sugar; 1 tsp Corn flour; And boil chany as per required

Misbah Anjum @Bake_n_cook28

Karachi

#recreate

With real khatta pani and khatti methi chutney recipe

#recreate

With real khatta pani and khatti methi chutney recipe

Misbah Anjum @Bake_n_cook28

Karachi

#recreate

With real khatta pani and khatti methi chutney recipe

#recreate

With real khatta pani and khatti methi chutney recipe

Saved

Ingredients

2 hours

4 people

For gol gappy
1/2 cupSuji
1/4 cupMaida
2 tbspChuki ata
1 pinchSalt
Lukewarm water
For khatti pani
6 tbspImli Ka pulp
4 cupsChilled water
2 tspLal mirch powder
1 tbspBhuna kuta zeera
2 tspSonth powder
2 tspAjwain power
2 tspKala namak
White namak as per taste
Mint leaves 6 (pes Lein)
1 tbspChat masala
For khatti methi chutney
6 tbspGur
6Aloo bhukary
4 tbspImli Ka pulp
1 tspLal mirch powder
1/2 tspSonth powder
1 tspBhuna kuta zeera
1 tspChat masala
1 tspKala namak
White namak as per taste
1 tspAjwain powder
Mint leaves 4 (pes Lein)
Metha dahi
1/2 cupDahi
1 tbspSugar
1 tspCorn flour
And boil chany as per required

Saved

Steps

2 hours

1

Suji,maida,ata or namak mix Kar lein or neem garam Pani se gondh Lein.
2

Plastic me cover kar ke adha ghanta rest dein
3

Ab barik Bel dein roti se barik or cut kar lein
4

Tray me Rakh lein 5 mint hawa me rakh kar fry karein
5

Oil garam karein 1 piece dalen or foran chamchy se press karein ta ke ball ban jae
6

KhattaPani banany ke liye tamam ingredients thandy pani me Dal kar mix karein
7

Khatti chutney ke liye
8

Gur ko thory se Pani me bhigo dein or Chan Lein. Ab tamam ingredients sauce pan me Dal kar 10 minute tak slow flame par pkaen
9

Metha dahi banany ke lye dahi me tamam ingredients add or ke mix karein