Prawns masala in karahi style

Name: Prawns masala in karahi style
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg Prawns; 1tsp Dry fenugreek leaves; 1 tsp Red chilli powder; 1 tsp Cumin; 1 tbsp Ginger and garlic paste; 2 tsp Lemon juice; 2 tsp Chilli crushed; 3 Tomatoes chopped; 2 tsp Tomato paste; to taste Salt; 3 tbsp Ginger Jullian cut; 3 Chopped green chillies; 1/4 cup Oil

Shagufta Asif @FromMyCookBook

Prawns masala in karahi style

Shagufta Asif @FromMyCookBook

Saved

Ingredients

1 /2 hour

6 people

1/2 kgPrawns
1tspDry fenugreek leaves
1 tspRed chilli powder
1 tspCumin
1 tbspGinger and garlic paste
2 tspLemon juice
2 tspChilli crushed
3Tomatoes chopped
2 tspTomato paste
to tasteSalt
3 tbspGinger Jullian cut
3Chopped green chillies
1/4 cupOil

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Steps

1 /2 hour

1

In a pan heat oil add g.g paste saute for 1 mints
2

Add chopped tomatoes cover it till tomatoes become a soft
3

Add red chilli powder, crushed chilli and cumin,tomato paste, when masala is well cooked then add prawn.
4

Lastly add fenugreek leaves, lemon juice, green chilies and ginger sliced. Garnish with coriander leaves and serve hot.