Crispy Rava Dosa

Name: Crispy Rava Dosa
Total time: 1500 s
Yield: 6 dosas
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup Rice atta(flour); 2 tbsp maida/All-purpose flour; 1 finely chopped Onion; 2 finely chopped green chillies; 2 tbsp finely chopped Coriander leaves; 1/2 cup Curd; 2 tsp finely chopped Curry leaves; to taste Salt; As needed Water

Ankita Bhavsar @cook_25764146

Navi Mumbai

#jrc2 #nc
Rava Dosa is one of the popular South Indian dish. It is one of the most ordered dish in many South Indian restaurant. Rava Dosa is made of Rava or Suji or Semolina. Rava Dosa is a quick breakfast recipe which does not need any fermentation and it's made instantly.

Ankita Bhavsar @cook_25764146

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Ingredients

25 minutes

6 dosas

1 cupRava
1/2 cupRice atta(flour)
2 tbspmaida/All-purpose flour
1finely chopped Onion
2finely chopped green chillies
2 tbspfinely chopped Coriander leaves
1/2 cupCurd
2 tsp finely chopped Curry leaves
to tasteSalt
As neededWater

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Steps

25 minutes

1

Take a mixing bowl, add all the ingredients except water. Mix well.
2

Now slowly add water and start whisking the batter to make sure no lumps are formed. Add enough water to make a pouring consistency batter.
3

Let the batter rest for 15 mins.
4

After 15 mins add more water as the Rava would have absorb most of the water and batter would have become thick.
5

Heat a dosa tawa on high flame. Pour ladleful of batter at a time. The dosa will have a netted texture
6

Lower the flame to medium. Now add oil on the sides of dosa to make it crispy.
7

Once the dosa starts turning brown and crisp, scrap the edges and remove the dosa in plate
8

Repeat the process for the rest of the batter.
9

Serve with coconut chutney and Sambar.

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Ankita Bhavsar @cook_25764146

on September 04, 2020 15:29

Navi Mumbai

I am home chef and I am passionate about cooking new recipes and also love to experiment with them. I have my own youtube channel - Foodingum.https://www.youtube.com/c/foodingum