Handva pudla

Name: Handva pudla
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup toor dal; 1/2 cup chana dal; 2 tablespoon urad dal; 1/2 cup dahi/curd; 1/2 dudhi(bottle gourd); 1/4 teaspoon turmeric powder; 1 teaspoon ginger garlic and green chilli paste; 1/2 teaspoon baking soda; 1 teaspoon lemon juice; 1 tablespoon oil; to taste Salt; 1 teaspoon Mustard seeds; 1 teaspoon cumin seeds; 3 teaspoon sesame seeds; Pinch Hing/asafoetida; 4 teaspoon oil

Tanvi Mulani @TanviMulani

Ahmedabad

It's all time favourite gujrati snack. #nc #jrc2

Tanvi Mulani @TanviMulani

Ahmedabad

It's all time favourite gujrati snack. #nc #jrc2

Saved

Ingredients

1 cuprice
1/4 cuptoor dal
1/2 cupchana dal
2 tablespoonurad dal
1/2 cupdahi/curd
1/2dudhi(bottle gourd)
1/4 teaspoonturmeric powder
1 teaspoonginger garlic and green chilli paste
1/2 teaspoonbaking soda
1 teaspoonlemon juice
1 tablespoonoil
to tasteSalt
For tempering
1 teaspoonMustard seeds
1 teaspooncumin seeds
3 teaspoonsesame seeds
PinchHing/asafoetida
4 teaspoonoil

Saved

Steps

1

Rinse rice in one bowl and in another bowl all dals and soak in water for 4-hours
2

Drain excess water from rice and dals and transfer in mixer jar. Blend them add 1/2 cup of curd and salt
3

Blend it till smooth consistency and than transfer into other bowl and cover the lid and keep in warm place for 7-8 hours
4

After 8 hours open lid stir the batter and add grated dudhi(lauki) ginger, garlic, green chilli paste. oil and turmeric powder
5

Add baking soda (cooking soda). Pour tablespoon lemon juice
6

Heat oil in one pan add mustard seeds when crackle add cumin seeds, sesame seeds and pinch of hing and add into batter
7

Spread the batter as per size of pan than over with lid and keep it in low flame
8

Cooked it looks cooked light golden brown than flip it gently to cooked other side. Than transfer into the plate. Handvo pudla is ready to serve