Simple melon, nectarine, mozzarella, Parma ham and basil salad

Name: Simple melon, nectarine, mozzarella, Parma ham and basil salad
Total time: 600 s
Yield: 3-4 people
Cuisine: British
Ingredients: Half a cantaloupe melon; 2 balls of mozzarella; 250 g free-range Parma ham; 2 nectarines (or plums, depending on season); Roughly 10 basil leaves; Extra virgin olive oil; Salt & Pepper

Johnson-Jones @cook_24523610

London

A great starter to share between 3-4 people. Super quick to make and tastes fantastic. Ideal for warm evenings with a glass of orange wine!

Johnson-Jones @cook_24523610

London

A great starter to share between 3-4 people. Super quick to make and tastes fantastic. Ideal for warm evenings with a glass of orange wine!

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Ingredients

10 mins

3-4 people

Halfa cantaloupe melon
2balls of mozzarella
250 gfree-range Parma ham
2nectarines (or plums, depending on season)
Roughly 10 basil leaves
Extra virgin olive oil
Salt & Pepper

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Steps

10 mins

1

Chop the melon & nectarine into bite-sized chunks
2

Pull apart the mozzarella into bite-sized chunks
3

Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
4

Sprinkle salt & pepper then drizzle with a generous amount of olive oil
5

Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)

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Cooksnaps

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Johnson-Jones @cook_24523610

on September 07, 2020 08:40

London

I trained to be a chef after university, and cooking has remained my favourite hobby ever since! Probably the biggest fan of cheese you’ll ever meet. I try to make sure I always eat ethically sourced meat, and enjoy eating seasonally