Wash the fruits.

Remove both the end points of the fruits and chop them into small pieces for easy blending.

Into a blender add the sliced-up guavas to the MAX height.

Add sugar depending on the ripeness of the fruits (3/4 cups of sugar plus or minus).

Add water to be the same level as guavas or a little bit more by just a centimetre.

Blend for exactly 30 seconds to avoid the seeds getting grounded and this might make the juice have a tiny grit that have a sand like feel to them.

Pour on a sieve and use a spoon to separate the guava juice from the pulp.

Store in the fridge for a few hours and then serve.