Ragi mudde

Name: Ragi mudde
Total time: 1200 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1 big bowl of ragi flour; As needed Lookwarm water; to taste Salt; To taste Carrom seeds (optional); To taste Coariander; Dal preparation_small bowl pigeon pea dal; To taste Fenugreek fresh; To taste Green chillies; 10 / 12 Garlic cloves; To taste Salt; 1 tsp Red chilli powder; 2 tsp Oil

Pradnya Khadpekar @cook_20725909

#tech1
#steamed
#karnatak traditional dish

Pradnya Khadpekar @cook_20725909

#tech1
#steamed
#karnatak traditional dish

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Ingredients

20 mins

serves 2 servin

1big bowl of ragi flour
As neededLookwarm water
to tasteSalt
To tasteCarrom seeds (optional)
To tasteCoariander
Dal preparation_small bowl pigeon pea dal
To tasteFenugreek fresh
To tasteGreen chillies
10 / 12Garlic cloves
To tasteSalt
1 tspRed chilli powder
2 tspOil

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Steps

20 mins

1

Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
2

In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
3

Now take a dough and make some roundles and press like cutlets
4

Prepare steamer and steam mudde for 15mins.
5

Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.