Fennel masala poha

Name: Fennel masala poha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups poha (soked for 5 minutes); 1 onion; 2 green chillies; handful curry leaves; 1/2 cup peanuts; 1/2 tsp mustared seeds; 1 tsp fennel seeds; 1 tsp coriander seeds; 1/2 tsp hing; 1 lemon; 1/2 tsp sugar; handful chopped coriander leaves; 4 tsp oil; 1/2 tsp turmeric powder; as per taste salt

Dolly Kachhwani @cook_25744364

Ahmednagar

#myfirstrecipe

Dolly Kachhwani @cook_25744364

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Ingredients

15 minutes

2 people

2 cupspoha (soked for 5 minutes)
1onion
2 green chillies
handfulcurry leaves
1/2 cup peanuts
1/2 tsp mustared seeds
1 tsp fennel seeds
1 tspcoriander seeds
1/2 tsphing
1 lemon
1/2 tspsugar
handfulchopped coriander leaves
4 tsp oil
1/2 tspturmeric powder
as per tastesalt

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Steps

15 minutes

1

Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
2

Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.