Chicken momos

Name: Chicken momos
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for filling--; 1 tsp oil; 1/2 cup chopped onions; 2 tbsp chopped garlic; 1 tbsp chopped ginger; 1 chopped green chilli; 200 gms minced chicken; 1/4 cup chopped beans; 1/4 cup chopped carrot; 1/4 cup chopped capsicum; 1/4 cup chopped cabbage; 1 tsp vinegar; 1.5 tsp soya; 2 tsp chilli sauce; to taste Salt; For chutney--; 2 tomatoes; 2 almonds; 2 red chillies; 1 cup water; 1 tsp soya sauce; 1 tsp sugar and vinegar; 1 tsp oil; For Dough--; 1 cup refined flour; 1/2 tsp salt; 1 tsp oil

saifee khan @cook_26121730

mumbai

#tech1

saifee khan @cook_26121730

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Ingredients

40 mins

4 servings

forfilling--
1 tspoil
1/2 cupchopped onions
2 tbspchopped garlic
1 tbspchopped ginger
1chopped green chilli
200 gmsminced chicken
1/4 cupchopped beans
1/4 cupchopped carrot
1/4 cupchopped capsicum
1/4 cupchopped cabbage
1 tspvinegar
1.5 tspsoya
2 tspchilli sauce
to tasteSalt
For chutney--
2tomatoes
2almonds
2red chillies
1 cupwater
1 tspsoya sauce
1 tspsugar and vinegar
1 tspoil
ForDough--
1 cuprefined flour
1/2 tspsalt
1 tspoil

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Steps

40 mins

1

For filling heat a pan add oil then add chopped onions+ginger+garlic+green chilli stir fry for minutes then add our minced chicken mc everything Well and cook for 15 minutes, then add our all veggies+ salt+ sauces.Mix it well and keep the mixture to cool down.
2

For chutney: firstly,in a deep bottom pan take 1 cup of water add tomatoes,chillies and almonds. Boil for 5 minutes or till tomatoes start peeling it's skin. Now in a mixer grinder put all the boil ingredients then add soya sauce+sugar and vinegar+oil,grind into a smooth paste, now momos chutney is ready.
3

For dough:In a bowl take all-purpose flour,Add salt and oil.add water gradually and make a dough.cover with Muslin cloth and let it rest for 10 minutes.
4

Now take a small portion of dough, add filling in a centre and wrap it with whichever shape you desire.Repeat the process for the remaining dough and mixture.place them on a steamer. Cover and let it steam for 10 minutes.
5

Put the flame off. Serve hot with momos chutney.