Masala Vada

Name: Masala Vada
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1 inch Cinnamon stick; 1 tsp Cumin Seeds; 1 tsp saunf/fennel seeds; 1 chopped onion; 1 tbsp curry leaves; 1 tsp ginger garlic paste; 1/2 tsp haldi/Turmeric powder; 2 chopped green chillies

Vandana Mehta @cook_26197296

#foodieme

Vandana Mehta @cook_26197296

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Ingredients

40 mins

2 servings

1 cupchana dal
1 inchCinnamon stick
1 tspCumin Seeds
1 tspsaunf/fennel seeds
1chopped onion
1 tbspcurry leaves
1 tspginger garlic paste
1/2 tsphaldi/Turmeric powder
2chopped green chillies

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Steps

40 mins

1

Soak chana daal for around two hours and then drain the water
2

Add the chana daal to a blender and then add cumin, saunf, cinnamon and salt and pulse a few times to get a thick mixture.
3

Into this mixture add the onions, chillies, curry leaves, ginger garlic paste and haldi and mix everything together.
4

Make small balls out of this mixture and then flatten them in your palm and deep fry on a medium flame.
5

Remove them from the oil once they turn golden and crisp and drain excess oil on a tissue paper.
6

Serve hot with chutney