Steamed Rice Farre

Name: Steamed Rice Farre
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 cups chana dal; 1 cup split urad dal; 10 garlic cloves chopped; 2 inch ginger chopped; 4 green chillies chopped; 2 tsp cumin seeds; 1 tsp caraway; 1/2 tsp asafoetida; to taste Salt; 2 cup rice flour

Monika Jain @monika_jain

#tech1
#np

This is very popular in north and east India. It's steamed recipe. I use daal,rice flour in farre.

#tech1
#np

This is very popular in north and east India. It's steamed recipe. I use daal,rice flour in farre.

Monika Jain @monika_jain

#tech1
#np

This is very popular in north and east India. It's steamed recipe. I use daal,rice flour in farre.

#tech1
#np

This is very popular in north and east India. It's steamed recipe. I use daal,rice flour in farre.

Saved

Ingredients

45 mins

2 cupschana dal
1 cupsplit urad dal
10garlic cloves chopped
2 inchginger chopped
4green chillies chopped
2 tspcumin seeds
1 tspcaraway
1/2 tspasafoetida
to tasteSalt
2 cuprice flour

Saved

Steps

45 mins

1

Take chana daal and split urad daal and soak them overnight.
2

Now take a mixer jar and grind both daal and make a thick paste and mix all the spices in daal mixture.
3

Take rice flour in a bowl, heat water for dough.Make fine and soft dough, leave for 10 mins.
4

Now roll a small thick chapati, fill the daal mixture in it..Now take a vessel and pour water in it,heat the water in low flame.
5

Put it in a sieve and cover it with lid.Steam it for 15-20 mins,check it with a knife.
6

Rice farre are ready to serve, serve with chutney or ketchup