Pancakes

Name: Pancakes
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 egg, beaten; 150 ml (5floz) milk; 100 g (3 oz) flour (plain, wholemeal or gluten-free); 50 g (2 oz) dried mixed fruit; 100 g (3 oz) finely chopped fruit (e.g. apple or pears); 1 teaspoon sugar; 1 teaspoon mixed spice or cinnamon

Anish Arora @cook_26078362

#delhifoodsandco

Anish Arora @cook_26078362

Saved

Ingredients

30 mins

2 servings

1egg, beaten
150 ml(5floz) milk
100 g (3 oz)flour (plain, wholemeal or gluten-free)
50 g (2 oz)dried mixed fruit
100 g (3 oz)finely chopped fruit (e.g. apple or pears)
1 teaspoonsugar
1 teaspoonmixed spice or cinnamon

Saved

Steps

30 mins

1

Beat the egg into the milk, then put the flour in a bowl and gradually stir in the milk mixture until smooth, then mix in the dried and fresh fruit (pears can be used instead of apples - about 100g).
2

Heat a nonstick pan and add the oil, then add a tablespoonful of the mixture.
3

Cook for 2 minutes then flip over with a spatula and cook for another minute or two on the other side. The pancakes should be about 8 cm (3in) in diameter and only 3-4 mm (1/8in) thick. You should be able to cook 2 or 3 in a large pan at the same time.
4

Mix the sugar and spice together and sprinkle over the hot pancakes before serving.