Chana chaat

Name: Chana chaat
Total time: 300 s
Cuisine: Indian
Ingredients: 2 cups boiled Kabuli chana(chickpeas); 1 cup Boiled potatoes chopped; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 2 tablespoons fresh chopped coriander leaves; 2 tablespoons sev; 2 teaspoons Green chutney; 4 teaspoons tamarind chutney; 1 teaspoon Red chilli powder; 1 teaspoon Chat masala; 1 teaspoon Roasted jeera powder; 1 teaspoon Lemon juice; to taste Salt

Pooja Shah @cook_25775152

#tech1 This is quick easy and healthy recipe which is tangy spicy and tasty

Pooja Shah @cook_25775152

#tech1 This is quick easy and healthy recipe which is tangy spicy and tasty

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Ingredients

5 mins

2 cupsboiled Kabuli chana(chickpeas)
1 cupBoiled potatoes chopped
1/2 cupchopped onions
1/2 cupchopped tomatoes
2 tablespoonsfresh chopped coriander leaves
2 tablespoonssev
2 teaspoonsGreen chutney
4 teaspoonstamarind chutney
1 teaspoonRed chilli powder
1 teaspoonChat masala
1 teaspoonRoasted jeera powder
1 teaspoonLemon juice
to tasteSalt

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Steps

5 mins

1

Soak Kabuli chana overnight,
2

Boil the chana in pressure cooker.
3

Drain the chana water and Mix all the above ingredients with chana and garnish with sev. Enjoy this chaat chilled.