White Cheddar Chomkon Soup

Name: White Cheddar Chomkon Soup
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 4 cups Chicken bone broth; 10 slices Bacon (finely diced- pre cooked); Diced red onion- 1 medium onion; 2 cups Heavy whipping cream; 1 teaspoon Salt; 3 tablespoons Lime juice; 5 teaspoons Garlic; 1/2 cup Tequila; 1 tablespoon Paprika; 2 teaspoons Oregano; 1 teaspoon Cumin; 1 tablespoon Red pepper flakes; 2 cups Sharp white cheddar Beechers cheese-; 1 cup Broccoli florets; Chicken (chunks)- 2 large breasts; to taste Chives (chopped)-; 1 cup Beer-

Gordon Shirts @cook_26207584

Experiment with the measurements, have fun! These are guidelines to start with, adjust to your own personal tastes!

Gordon Shirts @cook_26207584

Experiment with the measurements, have fun! These are guidelines to start with, adjust to your own personal tastes!

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Ingredients

1 hour

4 people

4 cupsChicken bone broth
10 slicesBacon (finely diced- pre cooked)
Diced red onion- 1 medium onion
2 cupsHeavy whipping cream
1 teaspoonSalt
3 tablespoonsLime juice
5 teaspoonsGarlic
1/2 cupTequila
1 tablespoonPaprika
2 teaspoonsOregano
1 teaspoonCumin
1 tablespoonRed pepper flakes
2 cupsSharp white cheddar Beechers cheese-
1 cupBroccoli florets
Chicken (chunks)- 2 large breasts
to tasteChives (chopped)-
1 cupBeer-

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Steps

1 hour

1

Add in order listed. Pre cook chicken chunks and bacon bits. First simmer stock and onion for approx 5 min, then turn heat down as you add all other ingredients. Add cheese after alcohol throughout. Add proportions to make it soupy and delicious. Cook it in a large pot.