Paneer Momos

Name: Paneer Momos
Cuisine: Indian
Ingredients: For Dough:; 1 Cup Maida or Refined Flour; 1 tsp Salt; 1 tsp oil; For Stuffing:; 100-150 gms Paneer (grated); 1 small onion finely chopped; 2-3 finely chopped green chilies; 1 tsp black pepper powder; 2 table spoon oil; to taste salt; 1 tablespoon chopped coriander leaves

Madhvi Srivastava @madhvi_sr

#tech1

It is one of the favourites at my place.

#tech1

It is one of the favourites at my place.

Madhvi Srivastava @madhvi_sr

#tech1

It is one of the favourites at my place.

#tech1

It is one of the favourites at my place.

Saved

Ingredients

For Dough:
1 CupMaida or Refined Flour
1 tsp Salt
1 tspoil
For Stuffing:
100-150 gmsPaneer (grated)
1 small onion finely chopped
2-3finely chopped green chilies
1 tsp black pepper powder
2 table spoonoil
to tastesalt
1 tablespoonchopped coriander leaves

Saved

Steps

1

Sieve maida. Add salt and mix well. Add little little water and Knead soft dough.
2

Now apply oil on the kneaded dough and make the dough smooth. Let it rest for 15-20 minutes at least.
3

In between we will prepare the stuffing. For this heat oil in a non-stick pan. Add chopped green chilies and onions.
4

Now put paneer in it and saute. Season with salt and black pepper. Saute till your desired consistency.
5

Now for momos take a small ball from the dough and roll it out thin.Put little filling and shape it in whichever shape you like.
6

Now steam them in a steamer for 10-15 mins. Paneer momos are ready to serve and enjoy. Eat this with your favourite dip, mayonnaise or Chutney.