Tomato, Caper & Onion Bite

Name: Tomato, Caper & Onion Bite
Total time: 1200 s
Yield: 1 or 2 servings
Cuisine: British
Ingredients: Vegetable oil (cold-pressed preferred); 1 vine tomato, sliced into 4; Ground black pepper; 1/4 spring onion, in 12 small diagonal slices; 1 clove garlic, in 4 small slices; 12 capers; Tiny pinch dried oregano; 4 dribbles Mirin

John A @JohnA

Essex

Just a bit of a play to knock up quickly a tasty smackeral. Increase the quantities pro rata as wished.

John A @JohnA

Essex

Just a bit of a play to knock up quickly a tasty smackeral. Increase the quantities pro rata as wished.

Saved

Ingredients

20 minutes including prep

1 or 2 servings

Vegetable oil (cold-pressed preferred)
1vine tomato, sliced into 4
Ground black pepper
1/4spring onion, in 12 small diagonal slices
1 clovegarlic, in 4 small slices
12capers
Tiny pinch dried oregano
4dribbles Mirin

Saved

Steps

20 minutes including prep

1

Pre-heat oven roasted Gas Mark 5 or electric equivalent: 160C Circotherm
2

Very lightly oil a small ovenproof dish.
3

Place the tomato slices on the dish, turning over to lightly coat both sides.
4

Lightly season with pepper, carefully place the spring onion, garlic and capers onto the tomato slices.
5

Sprinkle on a very little oregano, then dribble a tiny drop of Mirin onto each tomato slice.
6

Cook in oven for 15 minutes. Then eat hot or cold, as preferred.

Saved

Cooksnaps

Saved

John A @JohnA

on September 13, 2020 10:41

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.