Shami kabab

Name: Shami kabab
Total time: 7200 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 4 cups water; 1/2 kg beef boneless small cubes (use no fat beef); 250 gms Chanay ki daal (washed only don't soak it); 1 medium Onion; 12-15 button red chillies; 2 big cinnamon sticks; 3 black cardamon; To taste salt; 1 tsp turmeric powder; 8-10 black peppercorns; 2 tbsp ginger garlic paste; 1 tbsp coriander seeds; 1 tbsp Cumin seed; 4-5 green chillies; 1/2 cup mint; 1/2 green fresh coriander; 1 egg; Oil for frying

Madiha Abdul Samad @madihaabdulsamad

Karachi

#kabab
Try this easy,tasty and less expensive shami kababs recipe.So soft and consistent with best taste.

Madiha Abdul Samad @madihaabdulsamad

Karachi

#kabab
Try this easy,tasty and less expensive shami kababs recipe.So soft and consistent with best taste.

Saved

Ingredients

2 hours

6-8 persons

4 cupswater
1/2 kgbeef boneless small cubes (use no fat beef)
250 gmsChanay ki daal (washed only don't soak it)
1medium Onion
12-15button red chillies
2big cinnamon sticks
3black cardamon
To tastesalt
1 tspturmeric powder
8-10black peppercorns
2 tbspginger garlic paste
1 tbspcoriander seeds
1 tbspCumin seed
4-5green chillies
1/2 cupmint
1/2green fresh coriander
1egg
Oil for frying

Saved

Steps

2 hours

1

In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds.
Bring it to boil.(Use no fat beef)
2

Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
3

If using pressure cooker, cover and cook for 10 minute.
4

Cook until water dries and let it cool.
5

In chopper, add green chilies, mint and green coriander, and grind.
6

Add beef mixture now grind the ingredients very well in a food processor.
7

After grinding the stuff, make kabab/patties of the batter with your hands.
8

Beat egg with fork,add pinch salt and dip kabab into beaten egg.
9

Heat oil in frying pan and fry the kabab/patties.
10

Shami kababs are ready, serve with ketchup.