This can be the best substitute of "Steamed Prawn in mustard sauce" for all the vegans. Relish it with some steamed rice in a weekend afternoon.

Palak Paneer is a popular North Indian dish. As the name suggests, palak paneer is a dish in which paneer or Indian cottage cheese is cooked in creamy spinach sauce. You can prepare paneer at home. Home-made paneer is much softer than store-bought paneer. However, if you want to use store-bought paneer soak the paneer in hot water for 20 minutes to make it softer.#everydayveg

If I wasn’t a vegan I loved cheese sauce and this is my healthy and so tasty alternative. For me it’s almost equal. Let me know how you like it 💚 #cashew #vegan

Paneer aka Indian tofu can be cooked in any variations. This mild chili recipe is a bit different from traditional chili paneer but goes well with any choice of rice.#paneer#chilipaneer

People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees

Tofu is tricky for me... but when I find a recipe that elevates it to a new level (like this one) It makes me very happy!

This dish is an adaptation based on a New York Times’ recipe by Melissa Clark. Instead of the shrimp that is featured in the original, I made it with extra-firm tofu for a friend who is vegetarian.

Cashew nuts have the same creamy consistency as dairy cheese because they have the same 42% fat content. Roasted cauliflower steaks and cashew cheese sauce make a delicious dinner. Here is the recipe.

I was chosen to be a tester for "Yasashii Osu" brand vinegar, so I thought up a recipe that was healthy and easy to make.At Step 4, mix together quickly and serve on a plate right away! If you let it rest for too long, it will get rather limp and saggy.It's also good if you increase the amount of ao-nori seaweed in the tempura batter.I used a very mild vinegar called "Yasashii Osu", so it's very mellow and easy to eat. Recipe by John Lee Cooker

This sauce is based on the cilantro sauce recipe made by Chefs Susan Feniger and Mary Sue Millken from the LA restaurant 'Border Grill'. I changed the quantity of the jalapeño chilli and other spices to suit a Japanese palette.-By sautéeing the shallot and mushroom slowly until golden brown, you can extract the sweetness of the vegetables.-Discard the seeds of the jalapeno chili if you prefer a milder sauce.-If you don't want to bother, just purée the mixture in a mixer, without straining through a sieve. Recipe by yukoz1

Today, I will share with you the secret of making the tofu crispy outside and soft inside. I will also show you how to make the garlicky soy sauce and chili sweet and sour sauce to enjoy the crispy fried tofu with.

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan