Chandrakanti pitha

Name: Chandrakanti pitha
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup rice; 1/2 cup Jaggery; 1 tbsp salt; 1.5 cup water; 5 tbsp ghee; 1 tbsp cardamom powder; As required Oil for frying

Samiksha Nayak @cook_24299971

#tech2
Chandrakanti is a deep-fried dessert made from green gram and rice flour.
.In frame: ଚନ୍ଦ୍ରକାନ୍ତି ପିଠା/ ମୁଗକାନ୍ତି ପିଠା (Chandrakanti pitha/ Fried moong dal burfi) ❤️
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Chandrakanti is a deep-fried dessert made from green gram and rice flour.
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Chandrakanti pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth watering dessert is that the maker has the flexibility to cut the semisolid mixture into different shapes. The outer layer is slightly crispy and the inner one is very soft and sweet. People mostly love to prepare this during Diwali.🥰😋
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Chandrakanti pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the semisolid mixture into different shapes. The outer layer is slightly crispy and the inner one is very soft and sweet. People mostly love to prepare this during Diwali.🥰😋

Samiksha Nayak @cook_24299971

Saved

Ingredients

30 mins

6 people

1 cupmoong dal
1/4 cuprice
1/2 cupJaggery
1 tbspsalt
1.5 cupwater
5 tbspghee
1 tbspcardamom powder
As required Oil for frying

Saved

Steps

30 mins

1

Soak the moong dal and rice for 3-4 hrs.
2

Grind both to a smooth batter.
3

In a kadhai boil 1.5 cup water, add salt and jaggery.
4

Add the batter into it and stir continuously.
5

When it thickens, Turn off the flame. Add 1 tbsp of ghee and mix throughly.
6

Grease a plate with ghee and then transfer the thick mixture to the plate and flatten it properly. Let it cool for one hour.
7

Cut into square or desired shapes with a knife.
8

In a kadhai, Heat some oil and deep fry till both sides become golden brown.
9

Serve hot.