Peri peri sauce with tomato

Name: Peri peri sauce with tomato
Total time: 1200 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1/2-1 cup tomato 🍅 paste/purree; 3/4 cup white vinager; 1 tsp crush red chilli 🌶; 1 tbsp salt to taste; 1 tsp black pepper powder; 1 tbsp knorr chicken powder; 1/2 tsp paprika powder; 1/4 cup oil; 3 tbsp chopped garlic; 3 long red eye bird chilli 🌶 pepper

Meerab Rais @cook_23009182

Lahore.

#cookwithnazia.This is one if my favourite sauce recipe peri peri sauce I love to eat with any grill chicken, fries and rice but it can be made by eye bird chilli 🌶 pepper and red capsicum but I can made with tomatoes believe me it's taste remains the same African peri peri sauce, lets check out the ingredients.

Meerab Rais @cook_23009182

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Ingredients

20 minutes

4,5 servings

1/2-1 cuptomato 🍅 paste/purree
3/4 cupwhite vinager
1 tspcrush red chilli 🌶
1 tbspsalt to taste
1 tspblack pepper powder
1 tbspknorr chicken powder
1/2 tsppaprika powder
1/4 cupoil
3 tbspchopped garlic
3long red eye bird chilli 🌶 pepper

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Steps

20 minutes

1

Wash and clean the tomatoes 🍅.
2

Boil tomatoes for 30 seconds and peel off the skin.
3

Take a blender add tomato and make a paste.
4

Now add all the ingredients and spices and blend it well.
5

Next take a clean air tight dry jar/ bottle and pour the peri peri sauce, keep in fridge for 2,3 days.
6

A yummy and useful homemade peri peri sauce is ready for peri peri chicken, wings and also use as a dip with fries and nachos.
7

Now grill the chicken and enjoy with peri peri rice and veggies.
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