Lauki Kofta Recipe

Name: Lauki Kofta Recipe
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bottle gourd (Lauki), grated; 1/4 Cup Gram flour; 1 tsp Turmeric powder; 2 Green Chilli finely chopped; 1 tbsp ginger- garlic Paste; 1 Onion finely chopped; as per taste Salt; as required Coriander leaves; 1 tsp Baking soda; Pinch Asafoetida; 2 tbsp Moving Dal, Soaked; 1 tbsp vegetable oil; 2 tbsp Curd; As needed Oil for fry; 2tbsp Ghee; 1/2 tsp Cumin seeds; 6 Garlic, finely chopped; 2 Green, Chilli finely chopped; 2 Onions, finely chopped; 1 Tomato, finely chopped; Pinch Asafoetida; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Red cilli powder; 1/4 cup Curd; as per taste Salt; As required Coriander leaves, Chopped

T Vibha @cook_19617076

Lauki Kofta is a delicious North Indian curry.

#diwali21
#CookEveryPart

Lauki Kofta is a delicious North Indian curry.

#diwali21
#CookEveryPart

T Vibha @cook_19617076

Lauki Kofta is a delicious North Indian curry.

#diwali21
#CookEveryPart

Lauki Kofta is a delicious North Indian curry.

#diwali21
#CookEveryPart

Saved

Ingredients

1 hr

4 people

For Kofta
1 bottlegourd (Lauki), grated
1/4 CupGram flour
1 tspTurmeric powder
2Green Chilli finely chopped
1 tbspginger- garlic Paste
1Onion finely chopped
as per tasteSalt
as requiredCoriander leaves
1 tspBaking soda
PinchAsafoetida
2 tbspMoving Dal, Soaked
1 tbspvegetable oil
2 tbspCurd
As neededOil for fry
For Gravy
2tbsp Ghee
1/2 tspCumin seeds
6Garlic, finely chopped
2Green, Chilli finely chopped
2Onions, finely chopped
1Tomato, finely chopped
PinchAsafoetida
1 tspTurmeric powder
2 tspCoriander powder
1 tspRed cilli powder
1/4 cupCurd
as per taste Salt
As required Coriander leaves, Chopped

Saved

Steps

1 hr

1

Take grated Lauki add salt mix well keep aside for 5 minutes and squeeze it. Take a Bowl collect the Lauki juice and keep aside. Take a large bowl add Lauki,curd, all ingredients and masala, gram flour and mix well add little oil and soda also. Now take the mixture and make small ball or shape. Heat a pan with oil and shallow fry the ball or tikki in to the oil till ball or tikki turn into golden all sides.
2

Heat a Kasai add ghee Cumin seeds, garlic, ginger green chilli and onion saute well. Add Turmeric powder, coriander powder,red cilli powder mix well. Now add tomato and cook for 7-8 minutes. Add curd, Lauki juice and little amount of water and mix well for 12-15 minutes. At the last add ball or tikki and cook for 3-4 minutes, turn off the flame. Now add chopped coriander and covered it for a few minutes. Enjoy with roti or rice.