Honey, ginger chicken and Kiwi infused salad lettuce bowl

Delicious honey ginger chicken with a refreshing salad with a tangy Kiwi flavour running through and nice crispy fried diced potatoes.
#mycookbook
Honey, ginger chicken and Kiwi infused salad lettuce bowl
Delicious honey ginger chicken with a refreshing salad with a tangy Kiwi flavour running through and nice crispy fried diced potatoes.
#mycookbook
Steps
- 1
Mix together the grated ginger, honey, chilli sweet paprika, chilli powder, soy sauce and salt in a small bowl
- 2
Puncture the chicken breasts with a fork all over and add the ginger, honey mix to it
- 3
In a pre heated griddle pan with some olive oil add the chicken breasts and cook. Keep pushing them flat so they aren't raw in the middle.
- 4
Heat up enough oil in a pan to cover the diced potatoes on a medium-high heat. Dice the potatoes the size you see below. Fry until golden brown and cooked in the middle.
- 5
Chop the tomatoes into small cubes along with the cucumbers and cheese.
- 6
Chop the Kiwi until it almost forms a paste. Then add to the salad Along with the lemon juice and honey.
- 7
Wash and carefully peel away the layers of a lettuce without ripping for the lettuce bowl. Then add the salad and fried potatoes first, followed by the chicken breast sliced.
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