Panchmel Dal

Name: Panchmel Dal
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 Cup Chana dal, kali urad dal Arhar dal, masoor dal dhuli, moong sabit,; to taste, Salt; 1 tbsp oil,; 1/2 tsp haldi powder,; Pinch hing,; 3 tbsp desi ghee,; Pinch Jeera,; 2 dry red chilli,; 1 small onion chopped finely,; 1 garlic clove crushed,; 1 Small pc of ginger crushed,; 1 small tomato chopped finely,; 1/2 tsp red chilli flakes,; 1/4 tsp garam masala powder,; 1 tbsp dahi,; 1 tsp coconut milk

rama @simplecooking_rama

Dals r good source of protein

rama @simplecooking_rama

Dals r good source of protein

Saved

Ingredients

30-40 minutes

2-3 people

1 CupChana dal, kali urad dal Arhar dal, masoor dal dhuli, moong sabit,
Mix all dals in the ratio of 1: 1/2 : 1: 1/2 : 1/4 (please follow the serial),
to taste,Salt
1 tbspoil,
1/2 tsphaldi powder,
Pinchhing,
For Tadka
3 tbsp desi ghee,
PinchJeera,
2dry red chilli,
1small onion chopped finely,
1garlic clove crushed,
1Small pc of ginger crushed,
1small tomato chopped finely,
1/2 tspred chilli flakes,
1/4 tspgaram masala powder,
1 tbspdahi,
1 tspcoconut milk

Saved

Steps

30-40 minutes

1

First mix dals in the given ratio. Now take 1 bowl of the mix, wash it, soak in water overnight.
2

Strain dal, keep aside. Take a pressure cooker, add soaked dal, add haldi powder, hing, salt & oil.
3

Now add water accordingly so as to keep dal a lil thick. Cook it for at least 30 minutes.
4

Cool it down. Now open the lid, whisk dal for a minute. Take out in a serving bowl, keep aside.
5

For Tadka— Take a pan, add ghee, heat it.
6

Add zeera & dry red chilli, sauté it till zeera splutters.
7

Add onion, stir fry it until brown. Add ginger garlic, sauté it for a while.
8

Add tomatoes, also add very lil water & salt, stir fry it until tomato becomes tender.
9

Add chilli flakes & garam masala powder, stir it, mix curd & coconut milk, add in to the masala, stir it. Cook it till ghee separates.
10

Now pour this into dal, leave it like this & cover it with the lid.
11

Mix it while serving.
12

Have it with Roti or Nan.

Saved

Made this recipe? Share a Cooksnap!

Let rama know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

rama @simplecooking_rama

on September 16, 2020 06:22

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏