Yellow Pumpkin Pachadi (side dish)

Name: Yellow Pumpkin Pachadi (side dish)
Total time: 900 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 cup Yellow Pumpkin; 1/4 cup yoghurt; for Ingredients to grind--; 2 tbsp Grated coconut; 5 Green chillies; as per taste salt; For Ingredients to temper--; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4
#week1
Quick and healthy side dish recipe prepared with yellow pumpkin and yoghurt . Ready to prepare quick side dish recipe? Then it's time to try this😋

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4
#week1
Quick and healthy side dish recipe prepared with yellow pumpkin and yoghurt . Ready to prepare quick side dish recipe? Then it's time to try this😋

Saved

Ingredients

15 minutes

3 to 4 people

1 cupYellow Pumpkin
1/4 cupyoghurt
forIngredients to grind--
2 tbspGrated coconut
5Green chillies
as per tastesalt
ForIngredients to temper--
1 tbspOil
1/2 tspMustard seeds
1/4 tspAsafoetida

Saved

Steps

15 minutes

1

Pressure cook yellow pumpkin.
2

Mash pressure cooked yellow pumpkin.
3

Grind the ingredients to a fine paste.
4

Add the grinded paste to the smashed pumpkin and mix well.
5

Now add yoghurt to it and mix well.
6

Finally add the tempering to the pachadi.
7

Yummy simple side dish recipe is ready to serve.

Saved

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Sri's Cooking Treats @sri_raj

on September 17, 2020 03:23

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.

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Yellow Pumpkin Pachadi (side dish)

Yellow Pumpkin Pachadi (side dish)

Ingredients

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